Selected Articles from
The Gull Archives
If you would like to
submit an article for The Gull, please
contact the Chronicler.
Regular Columns & Features:
Goutte Housekeeping
| |
Author |
Date |
| Aquapatys (cooked garlic) |
Wulfric of Creigull |
February 1994 |
| A Conserve |
Wulfric of Creigull |
August 1996 |
| A White Leek Sauce |
Wulfric of Creigull |
February 1997 |
| Entering
Cooking Competitions - Or, How to be a Spoonhead |
Wulfric of Creigull |
November 1995 |
| Green
Broth of Eggs and Cheese |
Wulfric of Creigull |
June 1995 |
| Liquamen (fish
sauce) |
Euriol of Lothian |
September 1996 |
| Lorez Pies |
Wulfric of Creigull |
December 1995 |
| Perre (Mashed Peas) |
Wulfric of Creigull |
July 1995 |
| Pomesmoille
(Apple-Almond Pudding) |
Wulfric of Creigull |
September 1995 |
| Shrewsbery Cakes,
Jingles '94 |
Wulfric of Creigull |
October 1995 |
| Stuffed Eggs |
Euriol of Lothian |
September 1997 |
| The Best Pancake
(sugar crepes) |
Wulfric of Creigull |
October 1996 |
| Torta from
Red Chickpeas |
Wulfric of Creigull |
August 1995 |
NOTE:Copyright of each article belongs to the original author. Reproduction rights are not given by virtue of their appearance here. If you wish to reprint any of these articles, in whole or in part, in any medium, you must first get permission from the the author. Please contact the Chronicler, who will forward your request to the appropriate party and respond to you. |