Article
|
Author
|
Date
|
A Tidbit of History
|
|
|
|
Medieval herbs,
fruits, vegetables
|
Cordelia Toser |
April 1993 |
|
On
lack of specific recipies in period
|
Cordelia Toser |
February 1993 |
|
Recipe
from Jingles '95 -
Jowtes of Almosd Mylke
|
Cordelia Toser |
March 1996 |
|
Spices
& cooking terms
|
Cordelia Toser |
March 1993 |
An Anglo-Saxon
Riddle
|
Wulfric of Creigull |
December 1997 |
An Anglo-Saxon
Riddle
|
Wulfric of Creigull |
March 1998 |
From the Brick Spoon
|
|
|
|
Harvest Foods (Apple-Pear
tart) |
Wulfric of Creigull |
December 1997 |
|
Dariolles (custart tart) |
Euriol of Lothian |
January 1998 |
|
Emplumenus de
pomes (Apple Sauce) |
Euriol of Lothian |
May 1999 |
|
For Fresh Salmon
|
Wulfric of Creigull |
October/November 1998 |
|
Hen in Broth
|
Euriol of Lothian |
Spring 2001 |
|
Minces |
Euriol of Lothian |
Spring 2000 |
|
Orange Omelet for Harlots and
Ruffians
|
Ivan Ivanovich ot Streltsov |
|
|
Pie crusts |
Euriol of Lothian |
May 1998 |
|
Quail |
Euriol of Lothian |
June 1998 |
|
Roast of Kings
(leg of lamb) |
Euriol of Lothian |
April 1998 |
|
Spiced Honey Walnuts |
Euriol of Lothian |
Fall 2001 |
|
Sauces - mustard,
cameline, Jance
|
Wulfric of Creigull |
February 1998 |
|
Strawberry Syrup
|
Wulfric of Creigull |
July 1998 |
|
To Boil Onions (recipe) |
Wulfric of Creigull |
March 1998 |
Condimentum in Aubellionen
(Red Snapper with Seasoning)
|
Euriol of Lothian |
January 1996 |
Courageous Curie
|
Thomas Buttesthorn &
Helyn Brownberry
|
November 1982 |
Crumbs of Wisdom
|
|
|
|
Adam - the first baker |
Wulfric of Creigull |
June 1996 |
|
Anglo-Saxon words for
landowner, wife, servant |
Wulfric of Creigull |
July 1996 |
|
baker |
Wulfric of Creigull |
August 1996 |
|
Baker as
occupation |
Wulfric of Creigull |
March 1996 |
|
bread crust
|
Wulfric of Creigull |
November 1997 |
|
conserving
grain |
Euriol of Lothian |
Fall 2000 |
|
difference
black & white pepper |
Wulfric of Creigull |
May 1997 |
|
eating
manners |
unknown
|
July 1997 |
|
from the
cup (French) |
Euriol of Lothian
|
May 1999 |
|
gentle bakers |
Wulfric of Creigull |
June 1997 |
|
gentleman
eating |
Wulfric of Creigull
|
April 1998 |
|
handling
food |
Wulfric of Creigull
|
January 1998 |
|
joys of
the table |
Euriol of Lothian
|
October/November 1998 |
|
master cooks compensation |
Wulfric of Creigull |
October 1997 |
|
mushrooms
|
Euriol of Lothian
|
July 1998 |
|
office of
the cook |
Wulfric of Creigull
|
December 1997 |
|
poem on
eating |
Wulfric of Creigull
|
September 1997 |
|
primer on
comparitive worth of food &
who gets fed |
Wulfric of Creigull
|
February 1998 |
|
Recipe
for "Shepard's Pie" |
Wulfric of Creigull
|
August 1997 |
|
Satan,
garlic & onions |
Wulfric of Creigull
|
March 1998 |
|
spitting
across the table |
Euriol of Lothian
|
December 1998 |
|
the cook
should… |
Wulfric of Creigull
|
May 1996 |
|
the
kitchen |
Euriol of Lothian
|
January 1999 |
|
where to
sit |
Euriol of Lothian
|
Spring 2000 |
Goutte Housekeeping
|
|
|
|
Aquapatys
(cooked garlic)
|
Wulfric of Creigull
|
February 1994 |
|
A
Conserve
|
Wulfric of Creigull
|
August 1996 |
|
A
White Leek Sauce
|
Wulfric of Creigull
|
February 1997 |
|
Entering
Cooking Competitions -
Or, How to be a Spoonhead
|
Wulfric of Creigull
|
November 1995 |
|
Green
Broth of Eggs and Cheese
|
Wulfric of Creigull
|
June 1995 |
|
Liquamen
(fish sauce)
|
Euriol of Lothian
|
September 1996 |
|
Lorez
Pies
|
Wulfric of Creigull
|
December 1995 |
|
Perre
(Mashed Peas)
|
Wulfric of Creigull
|
July 1995 |
|
Pomesmoille
(Apple-Almond Pudding)
|
Wulfric of Creigull
|
September 1995 |
|
Shrewsbery
Cakes, Jingles '94
|
Wulfric of Creigull
|
October 1995 |
|
Stuffed
Eggs
|
Euriol of Lothian
|
September 1997 |
|
The
Best Pancake (sugar crepes)
|
Wulfric of Creigull
|
October 1996 |
|
Torta
from Red Chickpeas
|
Wulfric of Creigull
|
August 1995 |
Jingles Revisited
(Chicken in Cream Sauce with Pasta)
|
Euriol of Lothian
|
February 1996 |
Ladies of the Bay (winning
recipe for Ambrosia
contest at Warlord Tourney - Strawberries
with Cream)
|
Thomas Buttesthorn
|
August 1984 |
Lord Thomas's Page
Bread Contest from Warlord Tourney -
Runner-Up (Panettone)
|
Thomas Buttesthorn
|
September 1982 |
multiple recipies
for Jingles (originals & translations)
|
Euriol of Lothian
|
Winter 2000 |