Selected Articles from
The Gull Archives

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Regular Columns & Features:
Crumbs of Wisdom

Article

Author

Date

Adam - the first baker
Wulfric of Creigull June 1996
Anglo-Saxon words for landowner, wife, servant
Wulfric of Creigull July 1996
baker
Wulfric of Creigull August 1996
Baker as occupation Wulfric of Creigull March 1996
bread crust
Wulfric of Creigull November 1997
conserving grain
Euriol of Lothian Fall 2000
difference black & white pepper
Wulfric of Creigull May 1997
eating manners
Wulfric of Creigull July 1997
from the cup (French)
Euriol of Lothian
May 1999
gentle bakers
Wulfric of Creigull June 1997
gentleman eating
Wulfric of Creigull
April 1998
handling food
Wulfric of Creigull
January 1998
joys of the table
Euriol of Lothian
October/November 1998
master cooks compensation
Wulfric of Creigull
October 1997
mushrooms
Euriol of Lothian
July 1998
office of the cook
Wulfric of Creigull
December 1997
poem on eating
Wulfric of Creigull
September 1997
primer on comparitive worth of food & who gets fed
Wulfric of Creigull
February 1998
Recipe for "Shepard's Pie"
Wulfric of Creigull
August 1997
Satan, garlic & onions
Wulfric of Creigull
March 1998
spitting across the table
Euriol of Lothian
December 1998
the cook should…
Wulfric of Creigull
May 1996
the kitchen
Euriol of Lothian
January 1999
where to sit
Euriol of Lothian
Spring 2000


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