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Selected Articles from
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Regular Columns & Features:
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Article |
Author |
Date |
Adam - the first baker |
Wulfric of Creigull | June 1996 |
Anglo-Saxon words for landowner, wife,
servant |
Wulfric of Creigull | July 1996 |
baker |
Wulfric of Creigull | August 1996 |
Baker as occupation | Wulfric of Creigull | March 1996 |
bread crust |
Wulfric of Creigull | November 1997 |
conserving
grain |
Euriol of Lothian | Fall 2000 |
difference
black & white pepper |
Wulfric of Creigull | May 1997 |
eating
manners |
Wulfric of Creigull | July 1997 |
from the
cup (French) |
Euriol of Lothian |
May 1999 |
gentle bakers |
Wulfric of Creigull | June 1997 |
gentleman
eating |
Wulfric of Creigull |
April 1998 |
handling
food |
Wulfric of Creigull |
January 1998 |
joys of
the table |
Euriol of Lothian |
October/November 1998 |
master
cooks compensation |
Wulfric of Creigull |
October 1997 |
mushrooms |
Euriol of Lothian |
July 1998 |
office of
the cook |
Wulfric of Creigull |
December 1997 |
poem on
eating |
Wulfric of Creigull |
September 1997 |
primer on
comparitive worth of food &
who gets fed |
Wulfric of Creigull |
February 1998 |
Recipe
for "Shepard's Pie" |
Wulfric of Creigull |
August 1997 |
Satan,
garlic & onions |
Wulfric of Creigull |
March 1998 |
spitting
across the table |
Euriol of Lothian |
December 1998 |
the cook
should… |
Wulfric of Creigull |
May 1996 |
the
kitchen |
Euriol of Lothian |
January 1999 |
where to
sit |
Euriol of Lothian |
Spring 2000 |
NOTE:Copyright of each article belongs to the original author. Reproduction rights are not given by virtue of their appearance here. If you wish to reprint any of these articles, in whole or in part, in any medium, you must first get permission from the the author. Please contact the Chronicler, who will forward your request to the appropriate party and respond to you. |