Selected Articles from
The Gull Archives
If you would like to
submit an article for The Gull, please
contact the Chronicler.
Regular Columns & Features:
From the Brick Spoon
Article |
Author |
Date |
| Harvest Foods (Apple-Pear tart) | Wulfric of Creigull | December 1997 |
| Dariolles (custart tart) | Euriol of Lothian | January 1998 |
| Emplumenus de pomes (Apple Sauce) | Euriol of Lothian | May 1999 |
| For Fresh Salmon | Wulfric of Creigull | October/November 1998 |
| Hen in Broth | Euriol of Lothian | Spring 2001 |
| Minces | Euriol of Lothian | Spring 2000 |
| Orange Omelet for Harlots and Ruffians | Ivan Ivanovich ot Streltsov | Fall 2000 |
| Pie crusts | Euriol of Lothian | May 1998 |
| Quail | Euriol of Lothian | June 1998 |
| Roast of Kings (leg of lamb) | Euriol of Lothian | April 1998 |
| Spiced Honey Walnuts | Euriol of Lothian | Fall 2001 |
| Sauces - mustard, cameline, Jance |
Wulfric of Creigull | February 1998 |
| Strawberry Syrup |
Wulfric of Creigull | July 1998 |
| To Boil Onions (recipe) | Wulfric of Creigull | March 1998 |
NOTE:Copyright of each article belongs to the original author. Reproduction rights are not given by virtue of their appearance here. If you wish to reprint any of these articles, in whole or in part, in any medium, you must first get permission from the the author. Please contact the Chronicler, who will forward your request to the appropriate party and respond to you. |